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Caramel Popcorn – Carlsbad Cravings

up close side view of crunchy caramel corn

Selfmade Caramel Popcorn that’s buttery, wealthy, salty, candy, crispy and higher than any retailer-purchased caramel corn at a fraction of the worth!


This Caramel Popcorn is out of this world!  It’s shockingly straightforward, made with a handful of pantry components and doesn’t even require a sweet thermometer! It’s crunchy, deeply caramelized, and you’ve got the choice of including nuts or drizzles of chocolate.  The addictive candy and salty Caramel Corn makes a ton for film night time, events or presents and is fabulous to make forward or in bulk.

up close side view of crunchy caramel corn

This Caramel Popcorn is spectacularly scrumptious and never meant for compulsive eaters as a result of It’s completely addictive.  I used to be fearful I wouldn’t have any Caramel Popcorn left to photograph as a result of I couldn’t maintain my palms off it!   I needed to share this recipe in in time for Christmas as a result of it’s all the time a vacation favourite of youngsters, youngsters, adults and grandparents alike.

I make Christmas plates annually for associates and neighbors, and virtually all the desserts are non-cookies as a result of they’re a lot simpler to make in mass portions. A few of my favorites embrace Crockpot Peanut Clusters, Snickerdoodle Bars, Turtle Brownies, Gingerbread Brownies, Cookie Dough Cheesecake Bars,  and Marcia’s Well-known Toffee.  However you already know what’s even simpler?!  Particular person luggage of selfmade Caramel Popcorn!  I feel a brand new custom begins this yr!

 

top view of quick caramel popcorn recipe in a large bowl

About Do-it-yourself Caramel Popcorn

This Caramel Popcorn recipe is barely tailored from allrecipes.com.  Their Caramel Popcorn Recipe has a four.eight score with over 1,000 evaluations, all raving concerning the recipe.  I’ve taken the readers ideas and tips and provide you with this tried-and-true Caramel Corn recipe so it’s one of the best of the perfect.

This Caramel Popcorn (Or Caramel Corn) is an easy two step course of.  First, make a easy caramel sauce by boiling butter, brown sugar and corn syrup over the range and pouring over your popcorn.

Second, you bake the popcorn so it’s splendidly crunchy and never the moist, sticky stuff.  In the event you choose chewier Caramel Popcorn, then you’ll be able to merely bake the popcorn for a shorter period of time – no matter your coronary heart wishes!

The entire course of of creating Caramel Popcorn takes somewhat over an hour after which you will have an enormous batch of the perfect, freshest, selfmade Caramel Popcorn that retains fabulously nicely for days for an on the spot stress-free dessert/snack at your fingertips.

up close of soft caramel popcorn recipe

What Components do I want for Caramel Corn?

Popcorn:   The key for the BEST Caramel Popcorn is to start out with Microwave Theater Popcorn.  Theater popcorn comes buttered and salted and is already scrumptious earlier than we even envelop it in caramel.  Buttered microwave popcorn enhances the buttery taste that’s important to the caramel style.  If you wish to make your personal popcorn, that’s completely superb – see part under for making your personal popcorn.

Brown Sugar:  Don’t use darkish brown sugar or a generic brown sugar.  High quality identify model brown sugar is a should in any other case I’ve discovered the caramel comes out grainy.

Corn Syrup:  Corn syrup is a should to permit the caramel to stay silky and to stop crystallization.  Please use mild corn syrup. To combine up the flavour profile, you possibly can substitute half of the corn syrup with half pure maple syrup.

Butter:  You will want ½ cup unsalted butter.  Please do NOT use margarine.  Margarine is just too watery for this recipe and won’t ship the identical style.

Vanilla Extract:  Your pantry vanilla extract is simply prefect.

Baking Soda:  Be sure to have your baking soda and vanilla extract measured and able to add to the caramel earlier than you beginning making your caramel.

far away side view of caramel popcorn in a silver bowl

What does baking soda do for caramel corn?

Baking soda may appear to be an odd ingredient however it’s important to Caramel Popcorn.  The baking soda reacts with the acid within the brown sugar and corn syrup and creates tiny carbon dioxide air bubbles – it is possible for you to to bodily see this chemical response because the caramel bubbles violently and turns lighter in colour.

This chemical response aerates the caramel which makes it smoother and subsequently simpler to coat the popcorn. The air bubbles may even forestall the caramel from turning into jaw breaking exhausting because it cools.

What number of Corn Kernels Do I Want for this recipe?

If you wish to pop your personal popcorn I as an alternative of utilizing microwave popcorn, you’ll need 1/three cup kernels, which yields about 14 cups of popped corn.  Improve salt to 1 teaspoon within the caramel sauce.

How Do I Get Rid of Popcorn Kernels?

Nothing ruins Caramel Popcorn greater than biting into an un-popped kernel.  To shortly and simply eliminate kernels, pour your popped popcorn over a cooling rack – the kernels will fall via and your popcorn will keep on the rack – SO a lot simpler than choosing out particular person kernels.

showing how to make caramel corn by separating popcorn kernels from popcorn

How do you make selfmade caramel popcorn?

Step 1:  Put together your jelly roll pan by lining with foil and spraying with nonstick spray.  Alternatively, you need to use a big aluminum turkey roasting pan and spray with nonstick cooking spray.

Step 2:  Add your popcorn to the pan and place within the oven at 200 levels F.  Warming the popcorn will make it simpler for the caramel to unfold over the popcorn.

showing how to make caramel popcorn by adding popped popcorn to a large pan

Step three:  Soften butter in a big nonstick skillet over medium warmth.

showing how to make caramel popcorn by melting butter in a saucepan for caramel sauce

Step four:  As soon as melted, stir in brown sugar, corn syrup, and salt, whisk till sugar dissolves.

showing how to make caramel popcorn by adding brown sugar, butter, corn syrup to a saucepan

showing how to make caramel popcorn by mixing caramel sauce ingredients together until smooth

Step 5:   Deliver to a boil over medium warmth, stirring sometimes.  As soon as the caramel begins to softly boil, boil over medium warmth for two  minutes stirring continually.  The caramel will bubble fairly a bit, simply begin timing when it begins to softly boil.

showing how to make caramel popcorn by boiling caramel sauce

Step 6:   Take away from the warmth, and stir within the baking soda and vanilla.  The caramel sauce will bubble lots and turn out to be thick, fluffy and alter a lighter shade.   Stir till the colour is uniform.

showing how to make caramel popcorn by stirring baking soda and vanilla into caramel sauce

Step 7:  Instantly pour caramel over popcorn and sprinkle nuts on prime (if utilizing).  Have your nuts all able to go as a result of as quickly as you add the caramel you want to work shortly.

showing how to make caramel popcorn by pouring caramel sauce over popcorn

Step eight:  Shortly combine the caramel with the popcorn, working shortly so the caramel doesn’t harden too quickly.  There’ll in all probability be a number of white items of popcorn remaining which is okay.

showing how to make caramel popcorn by stirring air popped popcorn with caramel

Step eight:   Bake for 30-60 minutes relying on desired chewiness or crispiness, stirring popcorn each 15 minutes to make sure the caramel bakes evenly.

up close of showing how to make caramel popcorn by spreading caramel covered popcorn out onto a baking sheet

Step 9:  Whereas the popcorn is baking, line the counter with parchment paper.  When the Caramel Popcorn is completed, pour onto parchment paper and separate items as a lot as potential earlier than it cools and hardens.

showing how to make caramel popcorn by spreading baked popcorn out on parchment paper

 

How do you make caramel popcorn crispy?

You can also make this selfmade Caramel Popcorn as chewy or as crispy as you want, however it’s meant to be on the crispy, crunchy aspect.

Should you spend much less time boiling your caramel, the popcorn might be chewier and in the event you spend extra time boiling your caramel, will probably be crispier BUT it can even be more durable to unfold.  So I recommend boiling the caramel only for 2 minutes as referred to as for within the recipe then adapting the feel with the baking time.  Much less baking time = chewier popcorn, longer baking time = crispier popcorn more durable.

showing how to make caramel popcorn by spreading caramel covered popcorn out on a baking tray before going into the oven

To make crunchy popcorn:

  1. Warmth oven to 200°F.
  2. Place popcorn in giant roasting pan or jelly roll pan.
  3. Bake for 30-60 minutes, stirring each 15 minutes. In case you prepare dinner for nearer to 60 minutes, control it in the direction of the top to keep away from burning the caramel.

up close of baked caramel popcorn

NOTES for this EASY CARAMEL POPCORN

Silicon Spatula:  Use a silicon spatula to do all of your stirring as an alternative of a picket spoon.  Silicon spatulas are naturally non-stick, extremely warmth-resistant, and clear very simply.

Giant Skillet: Take care you employ a big skillet as an alternative of a small saucepan to make the caramel as a result of when you add the baking soda, the combination foams violently and will increase considerably in quantity.

Nonstick Skillet:  A nonstick pan will forestall your caramel from burning (or assist) and is a breeze to wash.  Any remaining caramel will come proper of a nonstick skillet – completely no soaking required!  Simply anticipate the caramel to harden after which it should chip proper off.

showing how to make caramel corn by stirring caramel sauce ingredients together

The way to Clear Conventional Skillet:  Should you don’t have a nonstick skillet then add some water to your pan and convey to a simmer.  This can soften and loosen any remaining caramel.

Giant Roasting Pan.  For straightforward cleanup or in the event you don’t have a roasting pan, use a big turkey roasting pan.  You will get this on the Greenback Retailer and for less than a greenback, it’s disposable!   This pan additionally has excessive sides which makes it simpler to toss the popcorn and caramel collectively.

showing how to make caramel popcorn by adding popcorn to a large pan

Prepare dinner extra or Much less:  The baking time will differ relying on private choice.  Should you like your Caramel Popcorn crispier, prepare dinner longer when you prefer it chewier, prepare dinner for much less time.

Hold Stirring.  After the popcorn has come out of the oven and nonetheless cooling, stir it 2-three occasions.  It will assist break up the large clumps.

a far away side view of best caramel popcorn in a silver bowl

Can I Add Chocolate To Caramel Popcorn?

Completely!  Drizzle melted chocolate excessive as soon as the Caramel Popcorn as soon as it has cooled.  You can even use white chocolate or a combo.

Can I add Nuts to Caramel Popcorn?

Sure!  I HIGHLY recommend including nuts to your Caramel Popcorn. The crunchy salty nuts combined with the candy caramel is mesmerizing.

I’ve tried including peanuts, macadamia nuts and pecans to my Caramel Popcorn and peanuts are nonetheless my favourite however I additionally assume cashews can be fabulous.

It would be best to add about 1 half cup of nuts.  When you use salted nuts, then omit the ¼ teaspoon salt within the Caramel Popcorn recipe.

How lengthy does Caramel Popcorn Final?

After Caramel Popcorn has cooled, retailer it in an hermetic container.  When saved in an air-tight container, do-it-yourself Caramel Popcorn might be good for as much as 5 days.

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two hands holding a large bowl of easy caramel popcorn in a silver bowl

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©Carlsbad Cravings by CarlsbadCravings.com

two fingers taking a piece of caramel popcorn from a large bowl

Print Recipe

Caramel Popcorn

Do-it-yourself Caramel Popcorn that’s buttery, wealthy, salty, candy, crispy and higher than any retailer-purchased caramel corn at a fraction of the worth!  It’s shockingly straightforward, made with a handful of pantry components and doesn’t even require a sweet thermometer! It’s crunchy, deeply caramelized, and you’ve got the choice of including nuts or drizzles of chocolate.  The addictive candy and salty Caramel Corn makes a ton for film night time, events or presents and is fabulous to make forward or in bulk.

up close side view of crunchy caramel corn

Votes: zero
Score: zero

Price this recipe!

Elements

  • 14 cups salted and buttered popped popcorn (Film Theater popcorn) rather less than 2 three.three oz. luggage of microwave popcorn
  • 1/2 cup unsalted butter
  • 2 cups packed mild brown sugar
  • half cup mild corn syrup
  • 1/four teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 half cups roasted salted nuts (peanuts, cashews, macadamia nuts, pecans, and so forth.) elective however really helpful

Components

  • 14 cups salted and buttered popped popcorn (Film Theater popcorn) rather less than 2 three.three oz. luggage of microwave popcorn
  • 1/2 cup unsalted butter
  • 2 cups packed mild brown sugar
  • half cup mild corn syrup
  • 1/four teaspoon salt
  • half teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 half cups roasted salted nuts (peanuts, cashews, macadamia nuts, pecans, and so on.) elective however beneficial
up close side view of crunchy caramel corn

Votes: zero
Score: zero

Price this recipe!

Directions

  1. Preheat the oven to 200 levels F.

  2. Line a big 15 x 21 inches jelly roll pan with foil (or use a big aluminum turkey roasting pan). Spray flippantly with nonstick cooking spray. Add popcorn to pan in a good layer and place within the oven to heat (it’s okay if the oven isn’t all the best way at 200 but – caramel spreads a lot simpler over heat popcorn).

  3. Soften butter in a big saucepan over medium warmth. As soon as melted, stir in brown sugar, corn syrup, and salt. Whisk till sugar dissolves.

  4. Deliver to a boil over medium warmth, stirring sometimes. As soon as the caramel begins to softly boil, boil for two-three minutes stirring continuously (it should bubble fairly a bit, simply begin timing when it begins to softly boil).

  5. Take away from the warmth, and stir within the baking soda and vanilla (it can bubble so much). Stir till the colour is uniform.

  6. Instantly pour caramel over popcorn and sprinkle nuts on prime (if utilizing). Stir with a spatula till coated. (It’s okay if the popcorn is not utterly coated but the oven will assist us out.)

  7. Bake for 45 minutes, stirring the popcorn each 15 minutes.

  8. In the meantime line counter with parchment paper. When popcorn is completed pour onto parchment paper and separate items earlier than it cools.

Recipe Notes

  • EASILY Take away Popcorn Kernels: Pour your popped popcorn over a cooling rack – the kernels will fall via and your popcorn will keep on the rack – SO a lot simpler than choosing out particular person kernels.
  • Silicon Spatula:  Use a silicon spatula to do all of your stirring as an alternative of a picket spoon.  Silicon spatulas are naturally non-stick, extremely warmth-resistant, and clear very simply.
  • Giant Skillet: Take care you employ a big skillet as an alternative of a small saucepan to make the caramel as a result of when you add the baking soda, the combination foams violently and will increase considerably in quantity.
  • Nonstick Skillet:  A nonstick pan will forestall your caramel from burning (or assist) and is a breeze to wash.  Any remaining caramel will come proper of a nonstick skillet – completely no soaking required!  Simply await the caramel to harden after which it’ll chip proper off.
  • How one can Clear Conventional Skillet:  In the event you don’t have a nonstick skillet then add some water to your pan and convey to a simmer.  This can soften and loosen any remaining caramel.
  • Giant Roasting Pan.  For straightforward cleanup or should you don’t have a roasting pan, use a big turkey roasting pan.  You will get this on the Greenback Retailer and for less than a greenback, it’s disposable!   This pan additionally has excessive sides which makes it simpler to toss the popcorn and caramel collectively.
  • Prepare dinner extra or Much less:  The baking time will differ relying on private choice.  In case you like your Caramel Popcorn crispier, prepare dinner longer when you prefer it chewier, prepare dinner for much less time.
  • Hold Stirring.  After the popcorn has come out of the oven and nonetheless cooling, stir it 2-three occasions.  This can assist break up the large clumps.

Carlsbad Cravings Unique

Smothered Baked Hen Burritos AKA "skinny chimichangas" are higher than any restaurant with out all of the energy! made tremendous straightforward by stuffing with the BEST sluggish cooker Mexican hen after which baked to golden perfection and smothered in most unimaginable tacky inexperienced chili bitter cream sauce.
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Caramel Popcorn

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