30 Minute Meal Cravings Chicken Cravings Dinner Cravings Fitness Mexican Fiesta Cravings Slow Cooker Cravings Soup Cravings

Chicken Tortilla Soup (EASY 30 Minutes! OR Slow Cooker)

a white bowl of Mexican Chicken Tortilla Soup loaded homemade tortilla strips, avocados, sour dream

Chicken Tortilla Soup that’s restaurant scrumptious (or higher!), by accident wholesome, straightforward to double/triple for a crowd, freezer pleasant and tastes prefer it’s been simmering for hours however in your desk in 30 Minutes!  Does it get any higher?!


This Chicken Tortilla Soup is the soup of my goals. It’s virtually dump and run for the perfect straightforward weeknight dinner or fabulous for crowds.   It’s loaded with juicy, tender shredded hen, hearty black beans, candy corn, hearth roasted tomatoes, tangy inexperienced chiles, kickin’ poblanos, creamy enchilada sauce and fragrant onions and garlic, seasoned to perfection and all topped with crispy, salty selfmade BAKED Tortilla Strips!  This Chicken Tortilla Soup recipe is heat and comforting, hearty, savory, filling, and wholesome, requires minimal effort (critically one of many best soups you’ll ever make) and is destined to turn out to be a brand new household favourite!

a white bowl of Mexican Chicken Tortilla Soup loaded homemade tortilla strips, avocados, sour dream

Chicken Tortilla Soup Recipe

Is it attainable to have one other favourite soup?!  I already am in love with my different Mexican impressed Soups from Mexican Chicken Corn Chowder, Chicken Fajita and Rice Soup , Tacky Taco Soup, White Chicken Chili and Salsa Verde Chicken Tortilla Soup however this Chicken Tortilla Soup has been on my bucket record for a while and I used to be simply ready to get it good to share with you – enter perfection. I’m sooooooo in love with this Chicken Tortilla Soup and may’t wait so that you can adore it too!

It’s so good you’ll by no means have to make a particular journey to your favourite Mexican restaurant once more to fulfill your Tortilla Soup cravings as a result of you can also make your personal pot for a similar worth as one bowl –  in 30 minutes.

This Chicken Tortilla Soup comes collectively extremely shortly and nearly all of “making” this soup is just dumping in cans and spices and leads to a recent and flavorful soup with a punch of taste.   Additionally, you will love that this Chicken Tortilla Soup is a meal-in-one made with widespread pantry staples so you can also make this soup any night time of the week!

top view of authentic chicken tortilla soup in a white soup pot with a ladle scooping the soup

What Elements are in Chicken Tortilla Soup?

  • Chicken:   This recipe makes use of 1 pound boneless, skinless hen breasts that simmer with the soup.  Be happy to swap out for hen thighs in the event you favor.  You may also sbustitute roughly Three cups shredded rotisserie hen.  It would be best to added this already cooked hen to the Chicken Tortilla Soup on the finish of cooking with the cilantro and warmth by way of.
  • Onion:  You possibly can substitute the onion with 1 teaspoon onion powder.
  • Garlic Cloves:  You possibly can substitute the garlic with 1 1/2 teaspoons onion powder.
  • Poblano Pepper:  These peppers boast a really delicate warmth, nothing like a jalapeno, so don’t be afraid of them!  You possibly can substitute with chopped inexperienced bell pepper for those who favor then add extra scorching sauce to style.
  • Seasonings: This Chicken Tortilla Soup has a medium kick to it which I feel will probably be good for most individuals. In case you are very delicate to spice or need to make this very child pleasant then substitute the poblano with a inexperienced bell pepper and reduce the chili powder to 1 teaspoon.
  • Canned Delicate Diced Inexperienced Chilies:  Ensure you buy delicate inexperienced chiles – I’ve by chance used the recent chilies earlier than and they’re HOT!  Delicate inexperienced chiles, nevertheless are extra tangy than scorching so that you don’t have to fret about them making your soup spicy. 
  • Hearth-Roasted Diced Tomatoes:  Hearth roasted tomatoes boast an exquisite smoky taste and are sweeter and fewer acidicy than common diced tomatoes.  Most grocery shops carry them however in case you can’t discover them, then substitute common diced tomatoes.  
  • Canned Black Beans:  You’ll be able to substitute with pinto beans, kidney beans, cannellini bean or your favourite bean. 
  • Canned Candy Corn:  I exploit canned corn for this Chicken Tortilla Soup for comfort however be happy to make use of corn recent off the cob when you choose.  You can too use frozen corn however add it towards the top of cooking, simply so it has time to heat by way of, in any other case it could actually disintegrate.  
  • Delicate Enchilada Sauce:  Be happy to make use of your favourite do-it-yourself enchilada sauce in case you choose.  I recommend utilizing delicate enchilada sauce as a result of you’ll be able to all the time add extra warmth however it’s exhausting to remove!
  • Chicken Broth:  Take care your hen broth is low sodium in any other case omit the hen bouillon and add salt to style. 

What spices do you set in hen tortilla soup?

We’re going to create our personal custom “Taco” seasoning with:

  • chili powder
  • floor cumin
  • smoked paprika
  • dried oregno
  • salt
  • pepper

I additionally add hen bouillon  to reinforce the general taste, however that is non-compulsory.  Should you skip the hen bouillon, you’re undoubtedly going to need to add further salt to style. 

Up close of ladeful of easy Chicken Tortilla Soup in a white dutch oven with a spoonful of soup loaded with chicken, beans, corn, and tomatoes

How Do you Make Chicken Tortilla Soup?

This Chicken Tortilla Soup is SO EASY it’s going to blow your thoughts!  As a result of straightforward could be scrumptious whenever you use the correct methods and spices!

  1. First, we soften olive oil over medium excessive warmth in a big Dutch oven/soup pot. Add onions and sauté for Three minutes. Add bell pepper and poblano peppers and prepare dinner for two minutes, stirring always then add our garlic and sauté 30 seconds.

In case you aren’t acquainted with poblano peppers, I like to think about them as delicate jalapenos.  They don’t seem to be almost as spicy as jalapenos however nonetheless have just a little kick. They’re thick like inexperienced bell peppers in order that they rise up superbly in soups.  In case you are delicate to warmth in any respect then be happy to substitute with a inexperienced bell pepper.

Showing How to Make Chicken Tortilla Soup by sauteinig onions, garlic, red bell peppers, poblano peppers and onions

  1. Now all that’s left to do is add our Chicken Tortilla Soup elements consisting of hen breasts (raw) delicate diced inexperienced chiles, hearth roasted tomatoes, black beans, candy corn, enchilada sauce and hen broth together with our plethora of fiestalicious spices to create probably the most jaw dropping soup with some critically explosive taste and splendidly hearty texture.

Showing How to Make Mexican Chicken Tortilla Soup recipe by adding chicken, fire diced tomatoes, black beans, corn, enchilada sauce, chicken broth, chili powder, cumin, smoked paprika, dried oregano, salt and pepper to white Dutch oven

  1. We simmer our Chicken Tortilla Soup for 20-25 minutes with a purpose to develop the flavors and for the hen to prepare dinner within the bubbly broth – and bonus – no chopping or dealing with uncooked hen!

Showing How to Make authentic Chicken Tortilla Soup recipe by stirring chicken broth and chicken in white Dutch oven

Cooking hen this manner by which it’s coated and gently simmered till cooked by way of is called poaching.  I LOVE this idiot proof technique for cooking hen because the moist warmth gently cooks the hen and prevents it from overcooking too shortly so that you get succulent, tender hen each time – so long as you don’t overcook your hen which is fairly exhausting to do. That being stated, I like to recommend checking your hen proper at 20 minutes and even earlier in case you have additional skinny hen breasts.  You’ll know they’re prepared once they simply shred with a fork.

Shredding chicken on a cutting board for Chicken Tortilla Soup

  1. After the hen is cooked, shred it and add again to your Chicken Tortilla Soup together with a splash of lime juice and freshly chopped cilantro – and viola – gourmand tasting Chicken Tortilla Soup in 30 minutes!

Showing How to Make Chicken Tortilla Soup by adding shredded chicken, cilantro and lime juice to Dutch oven

  1. However in fact, we aren’t fairly accomplished. Among the best elements of Chicken Tortilla Soup or any Mexican soup is all of the toppings!  Don’t underestimate the facility of cheeeeese, bitter cream, avocados and naturally your straightforward, do-it-yourself tortilla strips!

Showing how to make Slow Cooker chicken Tortilla Soup by adding broth and enchilada sauce to soup and cooking for 6 hours

What Goes with Chicken Tortilla Soup?

Topping your Chicken Tortilla Soup together with your favourite garnishes is half of the enjoyable and an important half for added texture and taste.  You’ll be able to create a toppings bar and let everybody pile on their favorites of:

  • Cheese:  a should in my guide!  use freshly grated cheese for superior style and melting potential.
  • Bitter cream:  provides an exquisite creaminess to the Chicken Tortilla Soup and is my favourite topping!  Its refreshing tanginess additionally cuts via and compliments the strong, wealthy flavors.  You can too use fats free bitter cream or Greek yogurt.  
  • Cilantro:  chopped cilantro provides a recent, zesty aptitude. 
  • Lime Juice:  you need to use bottled juice or recent lime juice, however no matter you do – don’t skip!  The lime juice awakens the flavors of the whole soup!
  • Tortilla Strips:  tortilla Strips are the tortilla in Chicken TORTILLA  Soup!  You should use retailer purchased or do-it-yourself (recipe under) or crushed tortilla chips work nice too.
  • Avocado:  chopped or sliced avocados add an exquisite creaminess.  I favor chopped so I can get a chew of avocado in each spoonful.  
  • Pico de gallo:  a spoonful of  pico de gallo ins’t mandatory however provides a depth of freshness I really like.

How Do you Make Tortilla Strips for Chicken Tortilla Soup?

Making your personal do-it-yourself tortilla strips is so loopy straightforward and delivers chip high quality outcomes -AND you’ll be able to by no means guess these tortilla strips are BAKED not fried.  Not solely is that this more healthy however it’s method easier.  We make our tortilla strips whereas our hen is simmering so it requires no additional time!

  1. Minimize tortillas into ½ inch strips. I’ve discovered the simplest method to do that is to stack all of the tortillas collectively then use a pizza cutter to chop them abruptly. It actually takes 1-2 minutes to chop all of them.

Showing How to Make Tortilla Strips for Chicken Tortilla Soup by cutting corn tortillas on a cutting board with a pizza cutter

  1. Subsequent, mild spray a big baking sheet/jelly roll pan with cooking spray. Add your tortilla strips and toss with 1 tablespoon vegetable oil.  Organize strips in a single layer and flippantly season with freshly cracked salt.

Showing How to Make Tortilla Strips for Chicken Tortilla Soup by tossing tortilla strips with vegetable oil and lining on a baking sheet

  1. Bake at 425 levels F for 12-16 minutes or till mild golden brown.

Showing How to Make Tortilla Strips for Chicken Tortilla Soup by baking on baking sheet until golden

  1. Attempt to not eat all of them earlier than your Chicken Tortilla Soup is completed cooking

Can I exploit Tortilla Chips in Chicken Tortilla Soup?

I really like my Selfmade Tortilla Strips however you possibly can additionally use your favourite chips comparable to Lime Tortilla Chips to play with the flavour and since it’s straightforward to all the time have chips available!

Showing how to make Crock Pot Chicken Tortilla Soup by putting chicken in the bottom of the crockpot

Can I exploit Rotisserie Chicken in Chicken Tortilla Soup?

Sure!  Utilizing rotisserie hen or shredding cooked hen you have already got available works nice for this Chicken Tortilla Soup.  You will want roughly Three cups shredded hen.

Can I Add Cheese to Chicken Tortilla Soup?

Cheese is one in every of my favourite toppings for Chicken Tortilla Soup.  You possibly can add cheese to the precise soup or maintain it and add to particular person servings.  Be happy to go loopy and blend it up with Pepper Jack or Monterrey Jack and naturally Cheddar is all the time superb.

How do I thicken Chicken Tortilla Soup?

I don’t assume you’ll have to thicken this Chicken Tortilla Soup as a result of we use enchilada sauce which is already thick.  Should you would nonetheless like thicker soup, then you need to use both masa masa harina or cornstarch.

  • Masa harina:  Masa harina is a really finely floor corn flour comprised of corn that’s dried, cooked in water with slaked lime.  It has a really distinctive taste.  To make use of, whisk Three tablespoons with 1 cup of water till a paste varieties.  Add to the soup on the finish of cooking and convey to a simmer till thickened.    
  • Cornstarch:  Whisk 2 tablespoons cornstarch with half cup water till dissolved. Add to the soup on the finish of cooking and convey to a simmer till thickened.

How do you Make Chicken Tortilla Soup Creamy?

You can also make Chicken Tortilla Soup creamy Three alternative ways:

  • add Four oz. softened cream cheese on the finish of cooking and stirring till utterly melted.   That is the tactic I exploit in my Tacky Taco Soup and Mexican Chicken Corn Chowder and it’s fabulous.
  • add half bitter cream, half cream cheese or half bitter cream and half heavy cream.
  • substitute 2 cups of the hen broth with heavy cream or half and half.
  • including cheese on to the soup may even assist make it creamy and thicker.

Showing how to make Crock Pot Chicken Tortilla Soup by putting chicken then tomatoes, green chiles, red bell peppers, poblano peppers, corn and black beans in the bottom of the crockpot

How Spicy is that this Chicken Tortilla Soup?

This Chicken Tortilla Soup has a medium kick to it which I feel can be good for most individuals BUT in case you are delicate to spicy meals or need to make this final child pleasant then substitute the poblano pepper for a inexperienced bell pepper and scale back chili powder from 2 teaspoons to 1.  At this level you’ll be able to add scorching sauce to your particular person servings in the event you prefer it spicier.

How do I boost my tortilla soup?

Scorching sauce is my most popular Technique to spice of Chicken Tortilla Soup.   You’ll be able to serve your Tortilla Soup with a bottle of scorching sauce on the desk or with the toppings so everybody can customise their very own spice degree.

How lengthy does Chicken  Tortilla Soup final?

Chicken Tortilla Soup tastes even higher the subsequent day!  It should final within the fridge for as much as 5 days in an hermetic container.  Chances are you’ll want so as to add somewhat water to the soup when reheating.

Ideas for Chicken Tortilla Soup

  • Prep Forward.  You possibly can prep all of your topping whereas yours soup is simmering so that you an actually eat dinner in 30 minutes!
  • Make it much less chunky. I really like chunky soups – the upper the ratio of hen and veggies to broth the higher – BUT the “chunkiness” of this Chicken Tortilla Soup is completely as much as your private choice.  For a much less chunky soup, merely add further hen broth.
  • Double the recipe. This soup is fabulous for crowds and may be simply doubled and frozen for later – profitable!

easy Chicken Tortilla Soup in a white dutch oven with a spoonful of soup loaded with chicken, beans, corn, and tomatoes

How Do I Make Chicken Tortilla Soup within the Crock Pot?

This straightforward Chicken Tortilla Soup can simply be tailored to your sluggish cooker.  This technique is fabulous if you’ll be away and may’t babysit the range.

To make Crock Pot Chicken Tortilla Soup we’re going to use all the similar elements except the olive oil.  We’ll get rid of the olive oil and and as an alternative use cooking spray.

The right way to Make Crock Pot Chicken Tortilla Soup:

  1. Spray sluggish cooker with nonstick cooking spray and add hen.
  2. Add all remaining Chicken Tortilla Soup components besides cilantro, lime juice and tortilla strips and provides the highest elements a stir to mix.
  3. Prepare dinner on LOW for 6-Eight hours or on HIGH for Three-Four hours or till hen is tender sufficient to shred.
  4. Take away hen to a chopping board, shred hen and return hen to sluggish cooker together with cilantro and lime juice and prepare dinner on LOW for 10 minutes so the hen can take in extra taste.
  5. Stir in further hen broth for a much less chunky soup if desired and season with salt/pepper/scorching sauce to style.
  6. Prime particular person servings with desired garnishes.

How to freeze Chicken tortilla soup by letting to cool to before freezing

Can I Freeze Chicken Tortilla Soup?

Lastly a soup that freezes with none problem!  Soups with dairy or pasta in them might be sketchy when frozen however this Chicken Tortilla Soup freezes and reheats superbly so long as you retain the tortilla strips separate and don’t add any dairy merchandise to the primary soup (simply add them to your particular person parts).

Tips on how to Freeze Chicken Tortilla Soup:

  1. Cool. Cool Chicken Tortilla Soup utterly earlier than freezing.
  2. Package deal soup in a freezer protected container.  You should use sandwich measurement plastic luggage for particular person soup parts, quart measurement luggage or freezer luggage.  To straightforward fill these luggage, place them in a container that you could wrap the highest across the fringe of – for instance, place a sandwich measurement bag in a mug then cuff the sides across the mug.  This retains the bag open and prevents it from collapsing if you find yourself pouring in your Chicken Tortilla Soup.   Last packaging tip, ensure that to let loose any extra air earlier than you seal.
  3. Label. Make certain to label your luggage so it doesn’t’ turn out to be a freezer thriller.  You additionally need to label so you’ll be able to make sure you use your soup inside Three months.
  4. Freeze. As soon as cooled and labeled you’re able to freeze your Chicken Tortilla Soup. As soon as the bag is strong you possibly can lay it flat in a single layer so it’s stackable to save lots of area.
  5. Defrost/Reheat. The simplest strategy to thaw your soup is in your fridge in a single day then reheat on the stovetop or within the microwave.

In case you overlook to thaw your soup beforehand or are hit with a need-Chicken Tortilla Soup-now craving then you possibly can defrost the soup within the microwave.  Switch frozen soup right into a microwave-safe container, partially cowl and microwave for 2-Three increments, till the soup has turn into slushy, stirring in between so it thaws evenly.

Up close of a spoonful of best chicken tortilla soup loaded with avocados, tortilla strips, black beans and corn

Now prepare for the barrage of compliments for the most effective Chicken Tortilla Soup!  At residence.  In 30 minutes.

On the lookout for extra Chicken Soup Recipes?

Need to do this 30 Minute Chicken Tortilla Soup Recipe?

Pin it to your SOUP, CHICKEN, MEXICAN or 30 MINUTE MEALS Board to SAVE for later!

Discover me on Pinterest for extra nice recipes!  I’m all the time pinning :)!

©Carlsbad Cravings by CarlsbadCravings.com

 

Print Recipe

Chicken Tortilla Soup

Chicken Tortilla Soup that’s restaurant scrumptious (or higher!), by chance wholesome, straightforward to double/triple for a crowd, freezer pleasant and tastes prefer it’s been simmering for hours however in your desk in 30 Minutes! This Chicken Tortilla Soup is nearly dump and run for the perfect straightforward weeknight dinner or fabulous for crowds. It is heat and comforting, hearty, savory, filling, and wholesome, requires minimal effort (significantly one of many best soups you’ll ever make) and is destined to grow to be a brand new household favourite!

a white bowl of Chicken Tortilla Soup loaded homemade tortilla strips, avocados, sour dream

Votes: zero
Score: zero

Price this recipe!

Elements

Soup

  • 2 tablespoons olive oil
  • 1 lb boneless skinless hen breasts pounded to a good thickness
  • 1 medium onion chopped
  • 1 poblano pepper chopped*
  • 1 pink bell pepper chopped
  • Four garlic cloves minced
  • 2 tsp EACH chili pwdr, floor cumin, hen bouillon pwdr*
  • 1/2 tsp EACH smoked paprika, dried oregano, salt
  • 1/Four teaspoon pepper
  • 1 Four oz. can delicate diced inexperienced chilies
  • 2 15 oz. cans fire-roasted tomatoes not drained
  • 1 15 oz. can black beans rinsed and drained
  • 1 15 oz. can candy corn rinsed and drained
  • 1 10 oz. can delicate enchilada sauce
  • 6 cups low sodium hen broth

ADD LATER

  • 1 tablespoon lime juice
  • 1/Three chopped cilantro

Do-it-yourself Tortilla Strips

  • Eight (6-inch) corn tortillas
  • 1 tablespoon Vegetable oil
  • salt

Garnish

  • recent cilantro
  • bitter cream
  • avocado
  • lime
  • scorching sauce

Elements

Soup

  • 2 tablespoons olive oil
  • 1 lb boneless skinless hen breasts pounded to a good thickness
  • 1 medium onion chopped
  • 1 poblano pepper chopped*
  • 1 purple bell pepper chopped
  • Four garlic cloves minced
  • 2 tsp EACH chili pwdr, floor cumin, hen bouillon pwdr*
  • half tsp EACH smoked paprika, dried oregano, salt
  • 1/Four teaspoon pepper
  • 1 Four oz. can delicate diced inexperienced chilies
  • 2 15 oz. cans fire-roasted tomatoes not drained
  • 1 15 oz. can black beans rinsed and drained
  • 1 15 oz. can candy corn rinsed and drained
  • 1 10 oz. can delicate enchilada sauce
  • 6 cups low sodium hen broth

ADD LATER

  • 1 tablespoon lime juice
  • 1/Three chopped cilantro

Selfmade Tortilla Strips

  • Eight (6-inch) corn tortillas
  • 1 tablespoon Vegetable oil
  • salt

Garnish

  • recent cilantro
  • bitter cream
  • avocado
  • lime
  • scorching sauce
a white bowl of Chicken Tortilla Soup loaded homemade tortilla strips, avocados, sour dream

Votes: zero
Score: zero

Price this recipe!

Directions

  1. Preheat oven to 425 levels F (for tortilla strips).

  2. Soften olive oil over medium excessive warmth in a big Dutch oven/soup pot. Add onions and sauté for Three minutes. Add bell pepper and poblano peppers and prepare dinner for two minutes, stirring continuously. Add garlic and sauté 30 seconds.

  3. Add all remaining Chicken Tortilla Soup Components (besides ADD LATER). Cowl soup and convey to a boil then scale back to a simmer over medium-low (or low in case your range runs scorching). Simmer 20-25 minutes OR simply till hen is tender sufficient to shred. Take away hen and let relaxation 5 minutes then shred.

  4. Add hen again to pot together with lime juice and cilantro. Style and season with further salt/lime juice/cayenne to style. Stir in further hen broth if you need a much less chunky soup.

  5. Prime particular person servings with desired quantity of tortilla strips and garnishes.

Tortilla Strips

  1. Reduce tortillas into 1/2-inch strips. (I stack all of them collectively and use my pizza cutter.)

  2. Mild spray a big baking sheet/jelly roll pan with cooking spray. Add tortilla strips and toss with 1 tablespoon vegetable oil. Organize strips in a single layer and frivolously season with freshly cracked salt. Bake at 425 levels F for 12-16 minutes or till mild golden brown.

Recipe Notes

*This soup has a medium kick to it which I feel will probably be good for most individuals. In case you are very delicate to spice or need to make this very child pleasant then substitute the poblano with a inexperienced bell pepper and reduce the chili powder to 1 teaspoon.

HOW TO COOK CHICKEN TORTILLA SOUP IN THE SLOW COOKER

  1. Spray sluggish cooker with nonstick cooking spray and add hen.
  2. Add all remaining Chicken Tortilla Soup components besides cilantro, lime juice and tortilla strips and provides the highest elements a stir to mix.
  3. Prepare dinner on LOW for 6-Eight hours or on HIGH for Three-Four hours or till hen is tender sufficient to shred.
  4. Take away hen to a slicing board, shred hen and return hen to sluggish cooker together with cilantro and lime juice and prepare dinner on LOW for 10 minutes so the hen can take in extra taste.
  5. Stir in further hen broth for a much less chunky soup if desired and season with salt/pepper/scorching sauce to style.
  6. Prime particular person servings with desired garnishes.

©Carlsbad Cravings Unique

By no means miss a Carlsbad Cravings Creation:

Fb /  Google+ / Instagram /  Pinterest / Twitter  

dinner-ideas-650-final

On the lookout for Extra Mexican Recipes?

Creamy Inexperienced Chile Chicken Enchiladas

 Green Chile Chicken Enchiladas without any cream soup

Chicken Fajitas

easy Skillet Chicken Fajitas - these are the BEST chicken fajitas! the marinade is seriously the best I've ever tried - better than any restaurant! My family LOVES these this filling so much we also use it for filling in burritos, enchiladas and salads!

 

Smothered Chicken Burritos

Smothered Baked Chicken Burritos AKA "skinny chimichangas" are higher than any restaurant with out all of the energy! made tremendous straightforward by stuffing with the BEST sluggish cooker Mexican hen after which baked to golden perfection and smothered in most unimaginable tacky inexperienced chili bitter cream sauce.

Slow Cooker Beef Barbacoa

This is the BEST Slow Cooker Barbacoa Beef I have ever tried!  Super tender, juicy, EASY and bursting with rich, complex flavors!  Great for large crowds or make ahead meals and makes the best tacos, burritos, nachos, salads, etc!

One Skillet Mexican Chicken and Rice

Creamy, Cheesy One Skillet Mexican Chicken and Rice on your table in 30 minutes! My family BEGS me to make this constantly and I LOVE it too! Quick, easy and packed with flavor and texture! We also love it as the base for taco salad. You definitely have to try this one!

Southwest Pepper Jack Salad with Creamy Avocado Salsa Dressing

Chicken Tortilla Soup (30 Minutes!)

Churros with Chocolate Sauce

easy churros in a white bag standing straight up