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Edible Cookie Dough That’s 100% Safe To Eat Raw

This EASY Edible Cookie Dough Recipe is egg free, and made with cooked flour so it’s 100% suitable for eating, no baking crucial! We all know the cookie dough is the perfect part of making cookies!

Cookie Dough That’s Safe To Eat!

OK, buddies, right now is the day that your life is about to vary. I imply, sure we all have eaten cookie dough. And fairly probably we’ve all purchased raw dough from the fun little outlets which are popping up in all places…however right now I’m displaying you tips on how to make 100% suitable for eating edible cookie dough at house.

I’ll be trustworthy, I have by no means gotten sick by consuming raw cookie dough earlier than I bake my batch of chocolate chip cookies, however I imply, I know salmonella and e. coli are actual issues on the earth. So immediately, let’s take food poisoning off the table. I’m supplying you with full on permission to NOT bake the dough. No more dwelling on the sting relating to cookie dough. I imply in the event you have been frightened about that type of thing.

What Makes Raw Cookie Dough Unsafe To Eat?

Chances are you’ll or might not know that it’s not just the raw eggs which might be the potential hazard here, raw flour is no-no as nicely!

Can You Eat Raw Flour?

The answer is “At Your Own Risk”. Like I stated, I have eaten raw cookie my entire life without challenge. But right here’s the deal, one time is all it might take and I’m not ready to have cookie dough be ruined by food poisoning! Flour is a uncooked agricultural product and hasn’t been handled to kill bacteria. The CDC (Middle for Illness Management) says that raw flour can carry germs like E. Coli, which might make you sick.

Can You Eat Raw Eggs?

Raw eggs can probably carry Salmonella. According the American Egg Board just one in 20,000 eggs truly is contaminated, however really why danger it when you’ve got one other various. You need to use pasteurized eggs in the event you should, as they’re heated as much as 140°F for about three half minutes, which is sufficient to kill micro organism, but not enough to prepare dinner them. However once more, we’re speaking about how you can make cookie dough with out eggs in the present day, so there isn’t a cause for them on this recipe!

How Can you Make Flour Safe To Eat?

Here’s the cool part! Making flour protected from bacteria is incredibly straightforward! I am even informed they promote flour that’s warmth treated, so if you will discover you could skip this step! However let me inform you how straightforward it’s!

How To Heat Deal with (Pasteurize) Flour In The Microwave

That is the tactic I exploit most often, and embrace the steps in the recipe card under. It’s tremendous simple!

  1. Place flour in a microwave protected bowl.
  2. Heat on excessive energy in 20 second increments, whisking in between every to avoid clumping and cooking erratically.
  3. Using a meals thermometer repeat this process till the flour temperature is 160°F.

How To Warmth Treat Flour In The Oven

If you need to warmth treat larger amounts of flour doing it in the oven is perhaps a neater technique!

  1. Preheat oven to 350°F. Line a big baking sheet with parchment paper or a Silicone Mat.
  2. Evenly spread the flour on the prepared baking sheet.
  3. Prepare dinner the flour for 5-10 minutes, until the temperature reaches 160°F.

Raw Cookie Dough recipe that is safe to eat

Ideas On Making Raw Cookie Dough Additional Delicious!

I mean, not that cookie dough NEEDS any additional assist, however in the event you’re trying to actually make it value your time I’ve a number of secrets and techniques!

  • Brown the Butter! This is the tactic I exploit in my recipe and I’m telling you it is well worth the teensy bit of additional time. Browned butter simply has so much more flavor than butter by itself. The milk fats brown when heated creating a wealthy, nutty taste. Because you’re not baking the cookies you lose out on the caramel taste that happens because the sugars bake. But browning the butter actually steps in for that! Do it!
  • Salted Butter. I imply, I all the time use salted butter in my cookies, so this is nothing new for me, however I don’t add further salt in this recipe, and the salted butter actually steps in for that!
  • Vanilla Extract. Use Pure Vanilla when making this edible cookie dough. You will taste it, and it makes a difference.
  • Brown and White Sugar. The combo of the two is perfection in regular cookie chocolate chip cookie dough, so you must do it right here! In case you’re feeling additional, go ahead and use all brown sugar!!

In search of ore Cookie Dough Treats? Attempt These:

* These recipes have been developed earlier than I knew consuming uncooked flour was a danger. You possibly can sub in this Edible Cookie Dough instead of the cookie dough in any recipe that accommodates raw cookie dough in case you are concerned.

Print

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Egg free edible cookie dough recipe

Description

This Cookie dough that is utterly suitable for eating, without any fear! The right indulgence!


Elements

  • 1/2 cup salted butter
  • 1 cup all function flour
  • 1/2 cup mild brown sugar
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 1/2 cup mini semi-sweet chocolate chips

Instructions

  1. In a small saucepan over medium heat melt the butter. Once it’s melted continue to prepare dinner the butter, swirling the pan continuously. The butter will start to boil and foam. Proceed cooking till it becomes amber in shade. Remove it from the heat and allow it to cool a minimum of 20 minutes.
  2. Whereas the butter is cooling place the flour in a big microwave protected bowl. Warmth the flour in 30 second intervals, whisking after each, until a thermometer inserted in the flour reaches 160°F.
  3. When your butter is cooled whisk within the brown sugar and granulated sugar into the flour till evenly combined.
  4. Using a rubber spatula or picket spoon stir within the cooled butter and vanilla extract until combined.
  5. Stir in the chocolate chips.
  6. Chill for later or eat immediately!

Notes

Retailer airtight in the fridge for up to three days

29627 g152.8 mg13.5 g42.9 g4.three g0.5 mg

Keywords: cookies and cups, cookie dough, uncooked cookie dough, edible cookie dough, egg free cookie dough, chocolate chip cookie dough

Edible Cookie Dough