Once I came upon that a particular pal who I’ve not seen in years let me know that she was going to be in Atlanta on enterprise and needed to meet up with me after work — and that I used to be in city on the times which she was out there — I researched which eating places can be good decisions for dinner.
Gunshow in Atlanta: Different Dining You Must Experience
A number of the eating places which have been my prime decisions had completely closed; and as I had not dined out in Atlanta in some time, I had my work reduce out for me.
A type of eating places was Prime, which had out of the blue closed on Tuesday, October 6, 2015 together with 9 different eating places. I had particular reminiscences related to that restaurant, which included each the Delta Air Strains FlyerTalk Occasion of 2009 and the Delta Air Strains FlyerTalk Occasion of 2010.
As she is predicated in New Jersey, I needed her to have a eating expertise that was ordinarily not out there to her. Maybe that meant a restaurant which makes use of recent elements from the state of Georgia.
I’m not notably keen on soul meals — I fortunately came upon later after already deciding on a restaurant that she was not notably loopy about that choice both — and I actually was not in the temper for southern cooking, as is the specialty of Mary Mac’s Tea Room, at which I dined two years in the past.
No, this night can be one thing totally different — and researching wouldn’t be straightforward. I didn’t need a eating expertise that might be too costly — however fairly one thing which might be probably memorable.
As I used to be researching, Gunshow appeared in my radar a number of occasions. I stored declining that choice; however one thing inside me advised me to incorporate it as one of many 4 finalists for that eating expertise — and once I lastly met her in entrance of the lodge at which she was staying, she appreciated that choice.
Gunshow was the ultimate selection.
The Dining Experience
No apparent signage is above the outside of the restaurant. Solely what has been adhered to the home windows provides patrons any clue as to the situation of Gunshow — together with one which suggested that basic admission is that approach, together with a finger pointing in the right course of the place to enter.
We arrived virtually two hours early — I had no concept that the restaurant didn’t open till 6:00 in the night — so I parked the automotive and we took a stroll across the Glenwood Park neighborhood to meet up with one another on what has occurred since we final met. A couple of minutes prior to six:00, we arrived and sat on a bench simply to the east of the entrance door to the restaurant. A couple of different individuals have been ready as nicely.
An worker cheerfully opened the door to the restaurant, and we walked in. The place was empty with principally staff in it; so the considered reserving reservations didn’t even happen to me.
Subsequent to the doorway of the restaurant was the money register; and behind it have been cabinets which displayed merchandise which was on the market.
The person behind the money register close to the doorway requested if we had booked reservations.
“No,” I replied.
The look on his face implied that we’d not be eating there tonight — which was okay, as I nonetheless had the opposite three choices out there if crucial — however then he stated, “Hold on. Let me see what I can do.”
“Okay,” I stated.
Whereas I used to be ready, I appeared and noticed quite a lot of bottles of alcoholic drinks — in addition to different eclectic paraphernalia pertinent to Gunshow and its atmosphere.
Inside minutes, he stated, “Okay. I can seat both of you now; but you will need to leave by 7:30. Will that be okay?”
90 minutes to eat? That isn’t an issue for me; nor was it a problem for her. “Yes,” I replied, considering that was truthful. “Thank you.”
As we have been led to our seats — which have been those reverse one another on the desk in the foreground to the appropriate of the person proven on the left in the photograph; or the third seats from the top of the desk — I observed the world the place all the cooks work behind the counter. I consider no fewer than 9 totally different cooks have been working behind the shiny glass and metallic counter that night.
The tables are all group type — full with purposely mismatched napkins which resembled bandanas. Again in Black from AC/DC blasted out of the audio system after Rick Springfield belted out Jessie’s Woman. — and the good music from the 1980s stored going all through the night time.
“All we need is some Crazy Train,” she stated to me. I whipped out my cellular phone and confirmed her that the music by Ozzy Osbourne was one in every of larger than 500 on my playlists if she needed to listen to it. She laughed.
Sure, I stated nice music. Decide me in case you should. Hmph.
The paper menu was then positioned on the desk by one of many staff, together with an evidence as to what to anticipate. “The service is dim sum style,” he stated. “A chef will come to you with one of his creations. You can either say yes, or you can say no. You can also ask questions about the dish if you have any.”
I came upon that the menu gadgets which caught my eye caught hers too…
…and earlier than we knew it, out got here one of many dishes in which we have been : the Nantucket bay scallops with mussel, clam, escabeche, aioli, pita, blood orange and fennel. How the freshness of the flavors labored in concord with one another was completely superb. The pita bread was blue and spongy, which helped to soak up the essence of the elements which have been positioned on prime of it.
In the meantime, we have been provided drinks from the cocktail cart which was pushed across the restaurant. We politely declined; however I need to admit that despite the fact that I don’t drink alcoholic drinks, the drinks which have been served to the individuals subsequent to us seemed unimaginable.
After politely rejecting a number of different gastronomic creations introduced by different cooks who got here to our desk, out got here the fried entire bronzino with roasted garlic, pine nut, herb pistou and charred lemon. “The fish has already been filleted inside,” the chef defined. He additionally suggested that we eat the pores and skin.
We eagerly dug into the bronzino. The one adverse a part of this dish was that we nonetheless needed to be careful for bones; however that was minor at greatest. The fish was certainly filleted; and its delicate taste paired nicely with the boldness of the crispy fried pores and skin.
“Would you like some charred lemon?” I requested my eating companion. She declined — till she noticed simply how simply the juice poured from the lemon with the slightest strain. It was an incredible selection, because the tangy juice of the charred lemon solely accentuated the unimaginable medley of flavors which appeared to bop round gleefully in our mouths.
A number of extra dishes have been politely declined; and as delectable as they appeared, we have been not sure as as to if we should always proceed eating — till the Peking duck breast with creamed collards, inexperienced custard, pumpkin miso caramel and gremolata arrived.
We checked out one another. We couldn’t refuse; and we stated sure — and it was yet one more wonderful selection. I assumed I photographed that dish; however sadly, I would not have a photograph. The succulent duck breast was cooked to perfection; and the collards stunned each of us with an uncommon explosion of taste. The mildness of the inexperienced custard was a superb complement to not solely the richness of the duck breast; but in addition to the pumpkin miso caramel and gremolata.
As soon as we determined we have been completed with dinner and switched seats with one another in order that we will view the restaurant from totally different views, she ordered espresso. She was introduced with a mug with Defend ATL Southern Meals printed on it, a press, and a miniature hourglass. “When the hourglass runs out, the brew cycle is complete,” defined the person who introduced her the espresso. “That is when it is time to push the plunger on the press and serve the coffee.”
She thought that was fairly cool — my phrases, not hers.
In the meantime, I arrived on the uncommon choice to order dessert, which I sometimes don’t do once I dine out.
For some purpose, that inexperienced tea and coconut ice cream sandwich with grapefruit marmalade and cherry ganache appeared to be calling out my identify — and I noticed why throughout my first style. The “cake” a part of the dessert had a pleasant bodily chew to it and underscored the mouth really feel of the creamy ice cream and the thick tangy grapefruit marmalade. The mildness of the cherry ganache understated its full taste.
Because it was time to pay the invoice, the restaurant was utterly full of consumers fortunately indulging in their meals as they polished off all of their plates — and the cooks made their rounds and introduced them with extra choices which have been troublesome to withstand. Observe the time on the clock in the background, as we completed two minutes earlier than 7:30.
We then left the restaurant. “That was really….good,” my eating companion — who usually has a superb command of the English language — stated. I can perceive, although — describing the expertise at Gunshow with mere phrases was extremely troublesome.
Until you’re a mild eater, don’t anticipate one plate to fill you up — and that’s when the expertise might begin to turn into costly. That may be my solely destructive critique about what was in any other case a tremendous eating expertise.
I used to be involved that the mixture of loud music and chatter amongst fellow clients would inhibit the dialog between me and my eating companion; however I solely discovered myself asking her to repeat what she stated a number of occasions.
Additionally, don’t let the menu idiot you: I don’t like components comparable to pumpkin, radishes and collard greens; however in no means did they inhibit my expertise. All the elements labored properly collectively — and that is likely one of the hallmarks of a superb chef.
Be suggested that when you refuse a dish, a purple X shall be positioned to the left of that merchandise on the paper menu; and the chef won’t return with it once more — so be completely positive that you don’t want that dish, for even in the event you did change your thoughts, it might not be out there as a result of every dish is created in restricted portions.
In truth, there isn’t a set menu at Gunshow, because the menu modifications typically — and typically nightly. Don’t be stunned if the menu merchandise which you need is bought out. I counsel that you simply arrive on the restaurant — or, no less than, be sure that your reservation is for as early as attainable.
Whenever you do settle for a dish, the number one is marked on the road to the fitting of the merchandise on the paper menu. The gadgets are then added up on the finish of the meal and totaled to the greenback quantity for which you pay.
The full invoice for the night for 2 individuals was $80.66, which included all the aforementioned gadgets, a bottle of glowing water, and tax — however not the tip. With a gratuity of $16.00, the whole amounted to $96.66.
Gunshow is a wonderful place to attempt totally different meals from totally different cooks — however with out having to restrict your self to a single tasting menu, which might value a whole lot of dollars at a few of the prime eating places in the world. You determine what dishes you need to eat, with recent elements which are expertly ready by the cooks.
I’m not what anybody would outline as a foodie — removed from that, truly — however I extremely advocate that you simply dine at Gunshow; and put together your style buds for an interactive but unpretentious eating expertise which they won’t overlook anytime quickly.
924 Garrett Road, Suite C
Atlanta, Georgia 30316
Hold in thoughts that Gunshow is just open 15 hours per week, from 6:00 to 9:00 in the night Tuesdays via Saturdays. It’s situated solely minutes east of downtown Atlanta off Interstate 20.
The gown code is principally no matter you want — from formal to informal.
All pictures ©2019 by Brian Cohen.