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Sheet Pan Shrimp Scampi with Asparagus and Tomatoes

top view of shrimp scampi on a baking sheet

Shrimp Scampi with asparagus and tomatoes enveloped with lemon, garlic, butter sauce baked in ONE PAN and in your desk in 15 minutes! 


This Shrimp Scampi will shock you with how straightforward it’s AND how ridiculously scrumptious it’s!  It’s restaurant high quality with out the wait, price ticket or a pile of soiled dishes!  The shrimp, asparagus and tomatoes all roast in a single pan whereas melting butter creates an expensive sauce. Serve your Shrimp Scampi with linguine or pasta of selection and even zoodles for taste packed meal with  straightforward prep and minimal cleanup!

 top view of shrimp scampi on a baking sheet

Shrimp Scampi

Faculty is again in session and the climate is cooling down which suggests SHEET PAN MEALS!   I’ve already made a Maple Apricot Hen with Candy Potatoes and Inexperienced Beans that I’m desperate to share with you (and I’ve soooo many different concepts), however for now, it’s time for Sheet Pan Shrimp Scampi!

This Shrimp Scampi recipe is predicated of my Roasted Lemon Garlic Butter Shrimp and Asparagus.  I had NO concept once I posted that recipe greater than a yr and half in the past that it might be my primary recipe on Pinterest and my website ever since!

I discovered from that recipe that readers love:

  1. the comfort of shrimp (no touching uncooked hen!)
  2. straightforward sheet pan meals which are a meal-in-one
  3. dinner in lower than 30 minutes
  4. just one pan to wash
  5. all the above with out sacrificing taste

Whereas I want each meal might embrace the aforementioned qualities, it’s simply not attainable, nevertheless it IS attainable with this Shrimp Scampi!  This Shrimp Scampi is a walk-in-the-door-last-minute-meal that’s positive to fulfill your hardest critic.

I’ve chosen to pair this Shrimp Scampi with asparagus and tomatoes for his or her brief prepare dinner time and as a result of the trio is divine collectively – and with pasta.  I’m additionally obsessed with the juicy, scorching pop of roasted tomatoes in my mouth – and you then add garlic lemon butter shrimp, asparagus and pasta –  does it get any higher?!

shrimp scampi with tomatoes and asparagus

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up close of shrimp scampi in butter, lemon, garlic sauce

Baked Shrimp Scampi

When you have by no means roasted shrimp earlier than, you’re in for a satisfying shock!  Roasting shrimp is one among my favourite strategies to supply evenly cooked shrimp in simply 6-Eight minutes and the hands-off technique is foolproof and SO straightforward.

Extra importantly, your Shrimp Scamp Sauce can also be created multi functional pan!  The sauce is made as cubes of butter soften over the seasoned shrimp which mingles with the garlic and seasonings.  As your shrimp bake, they rework into scorching, juicy aromatic, succulent morsels swimming with drinkable scrumptious, garlic butter sauce.

I’ve elevated the quantity of butter on this Baked Shrimp Scampi than in my Sheet Pan Lemon Garlic Shrimp as a result of the butter is meant to create the sauce for not solely the shrimp however the pasta as properly.  That being stated, you should use much less butter for a much less luxurious sauce (and use extra olive oil and/or pasta water if serving with pasta) or much less butter for those who don’t intend to serve your shrimp scampi with pasta.  It’s going to nonetheless style divine both method!

side view of baked shrimp scampi with tomatoes and asparagus

 

What’s in a scampi sauce?

Scampi is definitely the Italian phrase for langoustine, a tiny, lobster- like crustacean that conventional scampi is comprised of.  When immigrants began making scampi in america, shrimp have been extra available so “shrimp scampi” as we all know it was born.

Scampi sauce is made with garlic, butter and dry white wine and Parmesan cheese.  We aren’t utilizing any wine in baked Shrimp Scampi preparation, however you get all of the oomph of taste.

Scampi Sauce is most frequently served over pasta nevertheless it can be served over rice, zoodles or mopped up with bread.

top view of shrimp scampi without wine on a baking sheet

How To Make Shrimp Scampi

Making Shrimp Scampi within the oven is gorgeous straightforward!

  • Line a Jelly Roll Pan (10×15) with foil and calmly spray with cooking spray for straightforward cleanup. Add tomatoes and asparagus, olive oil, garlic, salt and pepper per elements. Toss till evenly coated then line in a single layer then roast for five minutes.
    • The roasting time in your asparagus will rely upon the thickness of your asparagus. I exploit skinny asparagus for this recipe and roast for five minutes.  When you have medium asparagus, then you definitely’ll need to roast nearer to 6-7 minutes.

showing how to make Shrimp scampi in the oven by tossing tomatoes and asparagus on a baking sheet

  • In the meantime, add the shrimp, garlic and seasoning to a medium bowl and stir to evenly mix. Alternatively, you possibly can add the shrimp and seasonings on to the pan.
  • Take away pan from oven and push tomatoes asparagus to at least one aspect of the pan (hold in a single layer) then add shrimp and line in a single layer.
  • Prime asparagus with 1 tablespoon cubed butter, evenly spaced. Prime shrimp with Four-Eight tablespoons cubed butter, evenly spaced. Roast for six minutes or simply till shrimp is opaque.
    • The quantity of butter will depend upon whether or not or not you’re serving with pasta and if you need a decadent buttery sauce or you should use much less butter and use a combo of olive oil and reserved pasta water to create your sauce.
  • Take away pan from oven and drizzle with 1-2 further tablespoons lemon juice (to style) to infuse it with shiny, recent lemon taste. Season with further salt and pepper to style and garnish with recent parsley and Parmesan.

side view of shrimp scampi without wine with tomatoes and asparagus

Shrimp Scampi Pasta

If serving your Shrimp Scampi with pasta, then begin cooking your pasta very first – as a result of by the point your water boils and you prepare dinner your pasta – your Shrimp Scampi shall be completed!

After you prepare dinner your pasta, reserve ½ cup water earlier than draining.  We’ll use all or a part of this so as to add to the pasta later.

When your Shrimp Scampi is completed baking, add all the sheet pan contents to linguine together with all the melted/butter/juices which can develop into your sauce.  Add desired quantity of olive oil and/or reserved pasta water to succeed in desired consistency (you might not want it relying on the quantity of butter you employ).

Subsequent, add Parmesan as a result of Parmesan is a should to name it Shrimp Scamp!  I exploit 1/Four cup however you’ll be able to definitely use kind of to style.

Lastly, season with further salt, pepper, and further lemon juice to style.  You’ll in all probability need extra lemon, salt and pepper as a result of you’ll have all the pasta to season – however as with every thing, style first then regulate accordingly.

Shrimp Scampi Linguine in a large white bowl with a serving spoon

Shrimp Scampi With out Wine

Wine is historically utilized in Shrimp Scampi’s recipes however it may possibly simply be omitted from this recipe as a result of we’re roasted our shrimp and don’t have to deglaze our pan permitting you to stay to your no alcohol weight loss plan – and I promise you gained’t miss the style!

 

HOW DO I DEFROST SHRIMP FOR SHRIMP SCAMPI?

You will need to top off on frozen shrimp so you can also make this luxury tasting meal at second’s discover.  I like to purchase my shrimp by the frozen bagful at Costco as a result of they arrive shelled and deveined so all that’s left to do is thaw.

There are two choices for defrosting your shrimp:

  1. To shortly defrost, place the frozen shrimp in a fine-mesh sieve or colander. Place this sieve in a big bowl of chilly faucet water for 10 minutes.   After 10 minutes, substitute the water within the bowl with new chilly faucet water and resubmerge the shrimp.  Let shrimp sit a further 10- 20 minutes.  At this level the shrimp must be utterly defrosted.
  2. The better option to defrost your shrimp – for those who keep in mind prematurely –  is to take away your frozen shrimp to a coated bowl and allow them to defrost within the fridge in a single day.

No matter you do, resist the urge to make use of heat faucet water (and undoubtedly NOT the microwave) as it will trigger the shrimp to defrost and prepare dinner erratically.

 

up close of baked shrimp scampi on a baking sheet

Ideas and Trick to Shrimp Scampi Recipe

  • You possibly can substitute shrimp with chopped hen.  The hen would require 15ish minutes to prepare dinner, so prepare dinner it for 10 minutes earlier than including your veggies.
  • Buy deveined, shelled shrimp to make your life simpler!
  • Use defrosted shrimp and not cooked shrimp.  (See above part on how you can defrost shrimp.)
  • You possibly can combine your shrimp and seasonings in a bowl or add them on to the sheet pan and combine to get rid of one dish.  I like to combine them in a separate bowl as a result of the pan shall be scorching straight out of the oven.
  • You possibly can swap out the veggies on your favourite fast cooking veggies resembling mushrooms, zucchini or bell peppers and hold the cooking occasions the identical.  You possibly can swap out for longer cooking veggies and regulate time accordingly.

showing how to make Shrimp Scampi by roasting shrimp and asparagus on a baking sheet in a single layer

  • Use Three-Four tablespoons butter in the event you don’t plan on including the Shrimp Scampi to pasta (since you gained’t want a lot sauce).
  • If including Shrimp Scampi to pasta, use Four-Eight tablespoons butter relying on how luxurious you need your sauce to be.  You’ll be able to add reserved pasta water and/or olive oil to stretch sauce.
  • Don’t overlook the lemon juice!  The lime brightens and enlivens all of the flavors. Begin with only one tablespoon then add extra to style.
  • Whether or not or not you serve your Shrimp Scampi with pasta, I extremely advocate freshly grated Parmesan – it’s a part of what makes this Shrimp Scampi!

a wood spoon serving shrimp scampi with linguine

What ought to I serve with Shrimp Scampi?

Shrimp Scampi with linguine is the preferred mixture nevertheless it can be served with rice, zoodles and bread.  Different scrumptious sides embrace:

baked shrimp scampi without wine on a baking sheet being served with a wooden spoon

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Print Recipe

Sheet Pan Shrimp Scampi (No wine!)

Shrimp Scampi with asparagus and tomatoes enveloped with lemon, garlic, butter sauce baked in ONE PAN and in your desk in 15 minutes!  This Shrimp Scampi will shock you with how straightforward it’s AND how ridiculously scrumptious it’s!  It’s restaurant high quality with out the wait, price ticket or a pile of soiled dishes!  Serve your Shrimp Scampi with linguine or pasta of selection and even zoodles for taste packed meal with straightforward prep and minimal cleanup!

top view of shrimp scampi on a baking sheet

Votes: zero
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Price this recipe!

Elements

Tomatoes and Asparagus

  • 1 pound skinny/medium asparagus chopped into 1” items
  • 1 pint cherry tomatoes
  • 2 tablespoons olive oil
  • 1 garlic clove minced
  • 1/Four teaspoon salt
  • 1/Eight teaspoon pepper

Shrimp

  • 1 pound medium raw shrimp, shelled, deveined tails off*
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Four garlic cloves minced
  • 1/2 teaspoon salt
  • 1/Four tsp EACH paprika, onion powder, dried basil
  • 1/Eight-1/Four teaspoon purple pepper flakes
  • 1/Eight teaspoon pepper
  • Four-Eight tablespoons butter cubed (see notes)**

Garnish

  • Three tablespoons chopped recent parsley
  • 1-2 tablespoons lemon juice or extra to style
  • freshly grated Parmesan optionally available

Serve with

  • 1 pound linguine (or different pasta)
  • zoodles
  • Rice
  • bread

Elements

Tomatoes and Asparagus

  • 1 pound skinny/medium asparagus chopped into 1” items
  • 1 pint cherry tomatoes
  • 2 tablespoons olive oil
  • 1 garlic clove minced
  • 1/Four teaspoon salt
  • 1/Eight teaspoon pepper

Shrimp

  • 1 pound medium raw shrimp, shelled, deveined tails off*
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Four garlic cloves minced
  • half teaspoon salt
  • 1/Four tsp EACH paprika, onion powder, dried basil
  • 1/Eight-1/Four teaspoon pink pepper flakes
  • 1/Eight teaspoon pepper
  • Four-Eight tablespoons butter cubed (see notes)**

Garnish

  • Three tablespoons chopped recent parsley
  • 1-2 tablespoons lemon juice or extra to style
  • freshly grated Parmesan non-compulsory

Serve with

  • 1 pound linguine (or different pasta)
  • zoodles
  • Rice
  • bread
top view of shrimp scampi on a baking sheet

Votes: zero
Score: zero

Price this recipe!

Directions

  1. LINGUINE (non-compulsory): Prepare dinner linguine in salted water in accordance with package deal instructions till al dente. Reserve 1/2 cup water earlier than draining. Drizzle drained pasta with olive oil and toss to mix.

  2. Preheat oven to 400 levels F.

  3. Line a Jelly Roll Pan (10×15) with foil and flippantly spray with cooking spray. Add tomatoes and asparagus, olive oil, garlic, salt and pepper per elements. Toss till evenly coated then line in a single layer. Roast for five minutes.

  4. In the meantime, add all the Shrimp Components to a medium bowl EXCEPT butter and stir to evenly mix.

  5. Take away pan from oven and push tomatoes asparagus to at least one aspect of the pan (maintain in a single layer). Add shrimp and line in a single layer.

  6. Prime asparagus with 1 tablespoon cubed butter, evenly spaced. Prime shrimp with Three-7 tablespoons cubed butter, evenly spaced. Roast for six minutes or simply till shrimp is opaque.

  7. Take away pan from oven and drizzle with 1-2 further tablespoons lemon juice (to style). Season with further salt and pepper to style and garnish with recent parsley.

  8. If serving with linguine: add all pan contents to linguine in a big bowl together with all melted butter/juices. Add desired quantity of olive oil or reserved pasta water to succeed in desired consistency (you could not want it). Add Parmesan (I exploit 1/Four cup), salt, pepper, and further lemon juice to style.

Recipe Notes

  • *Measure shrimp with tails on.
  • **Use Three-Four tablespoons butter in the event you don’t plan on including the Shrimp Scampi to pasta (since you gained’t want a lot sauce).  If including Shrimp Scampi to pasta, use Four-Eight tablespoons butter relying on how luxurious you need your sauce to be.  You possibly can add reserved pasta water and/or olive oil to stretch sauce in the event you do not need to use as a lot butter.
  • You’ll be able to substitute shrimp with chopped hen.  The hen would require 15ish minutes to prepare dinner, so prepare dinner it for 10 minutes earlier than including your veggies.
  • Use defrosted shrimp and not cooked shrimp.
  • Buy deveined, shelled shrimp to make your life simpler! (see above part on how one can defrost shrimp).
  • You possibly can combine your shrimp and seasonings in a bowl or add them on to the sheet pan and combine to remove one dish.  I like to combine them in a separate bowl as a result of the pan can be scorching straight out of the oven.
  • You’ll be able to swap out the veggies on your favourite fast cooking veggies reminiscent of mushrooms, zucchini or bell peppers and hold the cooking occasions the identical.  You possibly can swap out for longer cooking veggies and regulate time accordingly.
  • Begin with only one tablespoon then add extra to style.  You want extra lemon juice when you add to pasta.

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