Advertorial Buffet Singapore Chinese Restaurant Feature - Advertorial Fitness Food - Chinese Lobster Buffet Our Tampines Hub Raffles Place / Tanjong Pagar Si Chuan Dou Hua Sichuan Food Sichuan Restaurant Singapore - South UOB Plaza

Si Chuan Dou Hua Restaurant – All-You-Can-Eat LOBSTER Buffet With Sichuan And Cantonese Dishes, At TOP of UOB Plaza

Pin It

In case you are a fan of BOTH Mala and Lobsters, you come to the best place.

Si Chuan Dou Hua Restaurant situated on the TOP of UOB Plaza, a pioneer of Sichuan delicacies in Singapore, has launched an All-You-Can-Eat Lobster Buffet Feast.

That is solely out there for the month of December.

So, why the identify “Si Chuan Dou Hua”?

In Sichuan, a bowl of dou hua, or silken bean curd, is a logo of welcome provided to friends in houses.

The restaurant is now recognized to be a fantastic eating Chinese language restaurant serving with finesse genuine Sichuan and Cantonese delicacies in an beautiful setting.

Powerfully hovering on the prime of the 60-storey iconic UOB Plaza, Si Chuan Dou Hua Restaurant presents sweeping 360-degree views of the town and past.

Relying on the place you sit, you get a view of Marina Bay Sands, Esplanade, Raffles Metropolis to the CBD areas – what individuals would name the “million-dollar view”.

Nestled within the coronary heart of the central enterprise district, additionally it is the venue of selection for enterprise lunches, company features, and household celebrations.

Because the season of reunion and feasting begins, Si Chuan Dou Hua Restaurant debuts this “In the Mood for Lobsters” lobster buffet feast, presenting succulent crustaceans cooked in luxurious Sichuan and Cantonese types.

Obtainable from now until 14 January 2019.

Diners can even select to have the lobsters ready in entrance of you at a “live” station, to work together with the cooks and luxuriate in limitless servings of succulent lobsters ready in eight totally different types, akin to Chopped Chilli with Bean Paste, Sauteed Deep Fried Lobster, and the aromatic Superior Soy Sauce.

That’s not all.

Served alongside the lobsters are 30 dishes ready à la minute, together with dishes not obtainable on the common à la carte menu, such because the tangy Boiled Sliced Fish in Preserved Chilli Broth and the Crispy Fish Pores and skin with Salted Egg.

Listed here are some of the signature meals gadgets from “In the Mood for Lobsters”:

Chopped Chilli with Bean Paste Lobster
A well-liked sauce for lobster is a fermented black bean sauce produced from soaked and mashed black beans, mixed with garlic and inexperienced onions.

The addition of chopped chilli makes this a dish a spicy rendition of lobster that’s boiled, shelled and minimize into items, then stir-fried with chopped chili till fragrant.

Additionally take a look at the candy, chunky and fleshy meat.

Black Pepper Lobster
In the event you like piquant style of black peppers, go for this cooking type once you order your subsequent lobster on the “live” station.

It’s a twist to the native favorite black pepper crabs, utilizing lobster as an alternative that’s wok-fried upon order.

Its succulent meat is wearing a strong Chinese language-style black pepper gravy. Made with toasted and crushed recent black peppercorns, garlic butter, oyster sauce, shallots and scallions, this delectable gravy is greatest mopped off your plate with a mantou bun.

Braised Lobster and Fish Maw Soup with Wild Mushroom
This premium lobster soup dish is restricted to at least one serving per individual, so it’s a should that you simply savour its goodness to the final drop.

It marries the pleasant taste of braised lobster with fish maw.

The spongy texture of the fish maw permits it to soak up the flavours of lobster and wild mushrooms, making it an essential ingredient on this soup.

And the thick and clean soup is ultra-comforting throughout wet durations.

Aside from the above types, you’ll be able to have the Lobsters ready with Chilli, Poached in Hen Consommé, Thai Type, White Pepper, Sautéed Deep Fried, or with Superior Soy Sauce.

Crispy Fish Pores and skin with Salted Egg
Served alongside the lobsters are dishes not obtainable on the common a la carte menu, like this Crispy Fish Pores and skin with Salted Egg, an appetiser assured to whet your urge for food and tease your style buds.

Will probably be most loved for its crunchy issue, fish skins twice-cooked to golden perfection and coated with the addicting savoury style of salted egg yolk and a contact of spice. A wealthy and crispy starter to pave the scrumptious approach to your lobster dishes.

With its battery of expertise cooks who hail from the town, Si Chuan Dou Hua has created a set of profitable signature dishes famend for his or her true flavours of Sichuan.

30 signature dishes are additionally obtainable within the “In the Mood for Lobsters” particular, together with the well-known Ma Po Tofu, Boiled Sliced Fish in Preserved Chilli Broth, Deep-fried Prawns with Wasabi, Seabass boiled in Sichuan Pepper Sauce, Sliced Beef with Spring Onions and Ginger, Candy & Bitter Pork with Pineapple, Crispy Roasted Hen, Fried Rice with Crab Meat, Stir-fried Carrot Cake in XO Sauce, Sichuan Dan Dan Noodle, to call a number of.

Signature dishes from Si Chua Dou Hua Restaurant: (out there at “In the Mood for Lobsters”)

Selfmade Bean Curd with Spicy Minced Meat Sauce (Ma Po Tofu)
Si Chuan Dou Hua’s do-it-yourself bean curd is formulated with a particular recipe and has an acclaimed heavy soy style however a gentle, velvety texture.

Mixed with a spicy minced meat sauce, this dish has flavours which are lots bolder and spicier than its Japanese counterparts.

Beneficial to be eaten with rice for a extra balanced flavour, or by itself to expertise its delicate numbing spiciness.

Chong Qing Diced Hen with Dried Chilli and Peppercorn
For lovers of Sichuan delicacies, Chong Qing Hen wants little introduction.

This spicy dish is greatest recognized for the insane chicken-to-dried chili ratio, the place the deep-fried marinated hen items (historically bone-in, however might be diced) are wok-fried into cups of dried fragrant chilies, Sichuan peppercorns, minced ginger, garlic and scallions.

Evenly fried to perfection, the hen items retain a mushy crunch that you simply’d hear a definite flaking sound once you drop a bit.

The Sichuan peppercorns that give this dish a singular peppery tanginess and tongue-tingling character. Whereas the dish didn’t look THAT intimidating, let’s simply say you’ve got been warned.

Sichuan Minced Meat Noodles Soup
Made with small noodles that go properly with a minced meat sauce, combining floor pork, Chinese language cooking wine, and different fragrant elements.

A signature dish to attempt in case you are hankering for an authentically Sichuan noodle soup.

Sichuan Pancake
Not all Sichuan dishes are spicy as you possibly can see on this dessert merchandise. Si Chuan Dou Hua’s pancakes are made out of glutinous rice, formed into small rectangular blocks, and deep-fried until golden brown.

This cooking technique yields a crispy exterior that contrasts properly with the mushy, sticky inside with the pink bean paste filling.

Coated in toasted sesame seeds for that added crunch if you chew.

Selfmade Positive Bean Curd with Wolfberries
This heat, soothing, silky clean tofu pudding or dou hua (brief for doufuhua) highlights Si Chuan Dou Hua’s selfmade effective bean curd as a dessert.

So clean it slides down your throat effortlessly.

It’s drizzled with a not-too-sweet wolfberry sugar syrup, made with water, sugar, wolfberries (a.okay.a. goji berries) and a pinch of corn starch to thicken the syrup.

Topped on this bowl of dessert, the wolfberries add extra well being advantages to the already protein-rich soy beans. An ideal end to your lobster feast.

“In the Mood for Lobsters” Particular
Obtainable for dinner from Mondays to Fridays at $98 per grownup and $48 per baby, and in addition obtainable for lunch and dinner at $108 per grownup and $50 per baby on weekends and Public Holidays. Until 14 Jan 2019.

UOB Cardmembers take pleasure in a 15% financial savings on their complete meals invoice with a minimal of 4 to dine.

Si Chuan Dou Hua Restaurant – TOP of UOB Plaza
80 Raffles Place, #60-01 UOB Plaza 1 Singapore 048624
Tel: +65 6535 6006
Opening Hours: Lunch 11:30am – 2:30pm, Excessive Tea 2:30pm – 6pm, Dinner 6:30pm – 10:30pm (Mon – Solar)
E mail: [email protected]

“River Prawn Fiesta” Particular at Our Tampines Hub
Over at Si Chuan Dou Hua Restaurant Our Tampines Hub, there’s additionally a “River Prawn Fiesta” which presents big river prawns ready in six mouth-watering types and a single serving of the premium Braised Abalone with Oyster Sauce, alongside family-friendly Sichuan and Cantonese dishes.

With a minimal of two adults to dine, “River Prawn Fiesta” is accessible for lunch and dinner every day at $68 per individual. Youngsters beneath the age of 12 years previous dine at $30. UOB Cardmembers take pleasure in a 15% financial savings on their complete meals invoice.

Si Chuan Dou Hua Restaurant – Our Tampines Hub
1 Tampines Stroll, Festive Mall, #01-99 Singapore 528523
Tel: +65 6386 8113
Opening Hours: 11:00am – 10:00pm
E mail: [email protected]

* This entry is delivered to you in partnership with Si Chuan Dou Hua Restaurant.

Related Posts Plugin for WordPress, Blogger...


Archives

Archives
Choose Month December 2018 November 2018 October 2018 September 2018 August 2018 July 2018 June 2018 Might 2018 April 2018 March 2018 February 2018 January 2018 December 2017 November 2017 October 2017 September 2017 August 2017 July 2017 June 2017 Might 2017 April 2017 March 2017 February 2017 January 2017 December 2016 November 2016 October 2016 September 2016 August 2016 July 2016 June 2016 Might 2016 April 2016 March 2016 February 2016 January 2016 December 2015 November 2015 October 2015 September 2015 August 2015 July 2015 June 2015 Might 2015 April 2015 March 2015 February 2015 January 2015 December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 Might 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 Might 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 Might 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 Might 2011 April 2011 March 2011 February 2011 January 2011 December 2010 November 2010 October 2010 September 2010 August 2010 July 2010 June 2010 Might 2010 April 2010 March 2010 February 2010 January 2010 December 2009 November 2009 October 2009 September 2009 August 2009 June 2009 Might 2009 April 2009 March 2009 February 2009 January 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 Might 2008

(perform(d, s, id)
var js, fjs = d.getElementsByTagName(s)[0];
if (d.getElementById(id)) return;
js = d.createElement(s); js.id = id;
js.src = ‘https://connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.11&appId=325010174213010’;
fjs.parentNode.insertBefore(js, fjs);
(doc, ‘script’, ‘facebook-jssdk’));(perform(d, s, id)
var js, fjs = d.getElementsByTagName(s)[0];
if (d.getElementById(id)) return;
js = d.createElement(s); js.id = id;
js.src = “//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.0”;
fjs.parentNode.insertBefore(js, fjs);
(doc, ‘script’, ‘facebook-jssdk’));