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WORLDS BEST Artichoke Spinach Dip! (+Crockpot & Make Ahead Instructions)

up close of bread being pulled from cheesy hot spinach artichoke dip

THIS HOT SPINACH ARTICHOKE DIP WILL BE ONE OF THE BEST AND EASIEST DIPS YOU’VE EVER MADE OR TASTED!


This Scorching Spinach Artichoke Dip is wealthy, creamy, tacky, full of taste and takes lower than 10 minutes to prep!  This tangy dip boasts three kinds of cheese – cream cheese, mozzarella and Parmesan – each mayonnaise and bitter cream, inexperienced chiles for a delicate tang and hand- picked seasonings for spectacular taste.  This fast and straightforward Spinach Artichoke Dip recipe might be made forward of time or within the crockpot for a an outrageously scrumptious, stress-free, eye-catching appetizer!

up close of bread being pulled from cheesy hot spinach artichoke dip

spinach artichoke dip recipe

It’s protected to say I’m obsessive about each Artichoke Dip and Spinach Dip.  I really like scorching Spinach Dip a lot, I’ve already shared Brie Spinach Dip, Spinach Dip Stuffed French Bread, Mexican Spinach Dip and now this Spinach Artichoke Dip.

However out of all these recipes, this Spinach Artichoke Dip recipe is by far the EASIEST however tastes apologetically gourmand!  Its what I name “lazy man’s dip”- no turning on the range, sautéing onions or making a roux – simply mixing all of the components in a bowl and baking.  Are you already in love with this creamy decadence?

To make this Spinach Artichoke Dip, I principally doubled the dip elements in my Artichoke Dip Bites and added spinach – as a result of that dip recipe is already outrageously scrumptious.

Now you’ll be able to take pleasure in that very same deliciousness in no-fuss 10-minute prep type simply in time for New Yr’s Eve so that you and all of your visitors may be simply as obsessive about this Spinach Artichoke Dip recipe as us.  Joyful New Yr!

top view of hot spinach artichoke dip baked in a white dish with French bread around for dippers

What’s the greatest recipe for spinach artichoke dip?

I’m in love with this scorching Spinach Artichoke Dip recipe as a result of:

  • Its mega creamy with ample mounts of cream cheese, bitter cream and mayonnaise.
  • It makes use of Three cheeses – mozzarella, Parmesan and cream cheese.
  • It has FLAVOR! I’ve handpicked seasonings so as to add a posh taste profile as an alternative of the Spinach Artichoke Dip being all one observe.
  • It has inexperienced chiles which supply a delicate tang and brightness with out being overpowering – you truthfully gained’t even know they’re in there -you will simply know the dip is superb.
  • Not one of the Artichoke Spinach Dip elements are instantly perishable so you should purchase all of them forward of time and make this dip at a seconds discover!   And it is going to be devoured simply as shortly.
  • This scorching Spinach Artichoke Dip comes collectively in lower than 10 minutes by stirring all of the elements collectively in a bowl – no range time required!
  • You possibly can prep it completely forward of time and refrigerate so all you could have do to is pop it within the oven!

side far away view of a piece of bread dipped into best spinach and artichoke dip

What are the components for spinach and artichoke dip?

  • artichoke hearts: ensure you buy artichoke hearts in water versus marinated. Rinse and drain the artichokes nicely earlier than chopping.  After chopping, pat dry once more.  Artichoke hearts are situated both within the canned vegetable aisle or pickles/sandwich condiments at your grocery retailer.

showing how to make spinach artichoke dip by chopping artichokes

  • frozen spinach:  In case you can’t discover 10 oz. spinach package deal then seize the 16 oz. and add just a little greater than half.  Make positive your spinach is thawed and squeezed dry so there isn’t extra moisture in your Spinach Artichoke Dip which can make it runny as an alternative of creamy.
  • cream cheese:  be sure to soften your cream cheese properly so it mixes simply.  Full fats cream cheese is extra creamy and melts higher however you could use much less fats cream cheese.
  • bitter cream:  the bitter cream provides an exquisite creaminess that may’t be beat.  Full fats bitter cream melts higher however you could use nonfat.
  • mayonnaise:  provides a wealthy tang and melts superbly.  In case you are completely against mayonnaise, chances are you’ll substitute with bitter cream.

showing how to make spinach and artichoke dip recipe by adding spinach, artichokes, cream cheese, sour cream, mayonnaise, mozzarella and Parmesan cheese to a glass bowl

  • can delicate chopped inexperienced chilies: these are my secret ingredient to the Greatest Spinach Artichoke Dip!   Take care you employ MILD chopped inexperienced chiles for taste and never warmth.  In case you use scorching inexperienced chiles, your dip can be HOT!
  • mozzarella cheese:  Use solely freshly grated mozzarella cheese as a result of it not solely tastes far superior however melts a lot better.
  • Parmesan cheese:  freshly grated Parmesan cheese may also soften a lot better.  You’ll be able to shred it together with your meals processor in 30 seconds with the proper attachment.
  • seasonings: garlic powder, onion powder, dried parsley, paprika, salt and pepper infuse our Artichoke Spinach Dip with chic layers of taste.
  • cayenne:  the cayenne pepper provides a pleasant kick to enliven the Spinach Artichoke Dip and minimize by means of all of the creaminess.  I exploit 1/eight teaspoon cayenne pepper however you need to use much less when you don’t need any warmth in any respect.

up close of a piece of bread dipping into spinach and artichoke dip

HOW DO I THAW SPINACH for Spinach Artichoke Dip?

  • Take away frozen spinach from bag and place in a microwave protected bowl.
  • Microwave till delicate, 2-Three minutes.
  • Add spinach to a high quality mesh sieve and press out all of the moisture with the again of a spatula.
  • OR add spinach to a clear towel you don’t care about as a result of it’s going to depart inexperienced residue and collect the towel up across the spinach and squeeze and squeeze over the sink till all the surplus moisture is gone.

showing how to make hot spinach artichoke dip recipe by pressing liquid out of frozen spinach

How do you make spinach artichoke dip with recent spinach?

I exploit frozen spinach as a result of its, fast, straightforward and handy and so I could make this Spinach Artichoke Dip recipe at a seconds discover, however you definitely can use recent spinach, right here’s how:

  • Take away robust stems and roughly chop.
  • Add recent spinach leaves to a big skillet.
  • Add 1/Four cup water.
  • Prepare dinner over medium warmth till the spinach is smooth and wilted.
  • Switch to a clear kitchen towel and squeeze till all the surplus moisture is eliminated OR switch to a sieve and press out all extra moisture.

up close of a piece of bread dipped into spinach and artichoke dip

HOW MUCH FRESH SPINACH IS 10 OZ. FROZEN?

You’ll need one pound of recent spinach instead of the 10 oz. frozen spinach on this Spinach Artichoke Dip recipe.

How do you make scorching spinach and artichoke dip?

This Spinach Artichoke Dip recipe takes 10 minutes MAX to organize.  Right here’s how:

Step 1:  Add all the Artichoke Dip components to a big bowl and stir till properly mixed.  It is very important stir nicely till you’ll be able to see every thing is evenly dispersed.  Having cream cheese that could be very tender will assist.

top view of showing how to make hot spinach artichoke dip recipe by adding spinach, artichokes, cream cheese, sour cream, mayonnaise, mozzarella and Parmesan cheese to a glass bowl

showing how to make spinach artichoke dip recipe by mixing all the ingredients together in a glass bowl

Step 2: Switch combination to shallow oven proof dish.

showing how to make easy spinach artichoke dip recipe by adding the mixed ingredients to a baking dish and spreading out

Step Three:  Prime with ½ cup mozzarella cheese.

showing how to make best spinach artichoke dip by adding mozzarella cheese to the top of the dip before baking

Step Four: Bake at 350 F levels for 25-35 minutes or till cheese is totally melted and beginning to flip golden across the edges (baking time will differ relying on depth of dish).  It will guarantee artichokes are softened and the cheese has utterly melted to ooey gooey delight.

top view of a hand dipping a piece of bread into easy spinach artichoke dip

What ought to I bake Scorching Spinach and Artichoke Dip in?

Any oven proof dish will work that’s roughly Three quarts or eight or 9 inches.  You need to use a baking dish that’s roughly eight x11” or an eight×eight or 9×9 sq. baking dish, a eight or 9 inch pie pan or cake pan.  You can too use a eight/9” oven proof skillet.

HOW DO YOU SERVE SPINACH Artichoke DIP?

  • After the recent Spinach Artichoke Dip comes out of the oven, let it sit for no less than 5 minutes so visitors don’t burn their mouths.
  • If utilizing a skillet, wrap the skillet deal with in a towel to guard your visitors from burning themselves.
  • Artichoke Spinach Dip is greatest served scorching.

far away shot of dipping a piece of bread into hot spinach artichoke dip

WHAT DO YOU SERVE WITH Scorching SPINACH ARTICHOKE DIP?

Spinach Artichoke Dip is scrumptious with the whole lot it touches!  Listed here are some serving concepts:

  • French Baguette
  • sourdough
  • tortilla chips (sturdy tortilla chips are greatest in any other case they will break)
  • crackers
  • pita chips
  • carrots
  • bell peppers
  • Radishes
  • Cucumbers
  • Broccoli
  • Cauliflower

My favourite dippers for Spinach Artichoke Dip are slices of a French baguette.  I toast the slices first by brushing them calmly with olive oil, spreading in a good layer and baking at 400 levels for 10 minutes.

far away view of a hand picking up a piece of bread with cheesy artichoke dip on it

Are you able to make spinach artichoke dip recipe forward of time?

Sure, this Spinach Artichoke Dip is an excellent make forward dip!

  • Put together Artichoke and Spinach Dip based on instructions as much as baking.
  • Cowl ready dip with foil or plastic wrap and refrigerate for as much as 24 hours.
  • When able to bake, take away foil and bake Artichoke Spinach Dip in preheated oven at 375 levels for 30-35 minutes or till scorching and bubbly.

CAN I MAKE THIS SPINACH ARTICHOKE DIP IN THE SLOW COOKER?

Sure, you possibly can both hold this Spinach Artichoke Dip heat within the sluggish cooker after baking or make it solely within the sluggish cooker.

To make Crockpot Spinach Artichoke Dip:

  1. Flippantly grease sluggish cooker with nonstick cooking spray or use a crock pot liner.
  2. Add all of the elements to the crock pot and stir till nicely blended.
  3. Prepare dinner on LOW for 2-Three hourss or till all of the cheeses have melted and the dip is scorching and creamy.
  4. Stir dip nicely earlier than serving for a stress free get together appetizer!

up close top view of a piece of bread dipping into cheesy spinach artichoke dip

WHAT SHOULD I DO WITH LEFTOVER SPINACH ARTICHOKE DIP?

I all the time am hoping for leftovers of this tacky Spinach Artichoke Dip as a result of with a bit of milk, it makes probably the most extremely wealthy creamy, tacky, sauce!  This cheese sauce is spectacular with rice, pasta and even soup!

Are you able to reheat spinach artichoke dip?

You possibly can reheat Spinach Artichoke Dip within the oven at 350 levels for about 25 minutes or till scorching and bubbly.

You possibly can microwave smaller parts at 30 second intervals till heated by way of.

HOW LONG WILL HOMEMADE Artichoke SPINACH DIP LAST?

Baked Spinach Artichoke Dip will final about Four-5 days within the fridge.

Does Spinach Artichoke Dip freeze nicely?

I don’t advocate freezing Spinach Artichoke Dip because of the mayonnaise and bitter cream.  The fats will separate and grow to be a humorous texture.  As an alternative, you possibly can put together your Spinach Dip prematurely and refrigerate or half the recipe in case you are apprehensive about leftovers.

up close of piece of bread with spinach artichoke dip on it

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©Carlsbad Cravings by CarlsbadCravings.com

up close of bread being pulled from hot spinach artichoke dip with cheese

 

 

Print Recipe

Spinach Artichoke Dip

This Scorching Spinach Artichoke Dip can be the most effective and best dips you’ve got ever made or tasted! It’s wealthy, creamy, tacky, full of taste and solely takes 10 minutes to combine up!  This tangy Spinach Artichoke Dip boasts three forms of cheese – cream cheese, mozzarella and Parmesan – each mayonnaise and bitter cream, inexperienced chiles for a delicate tang and hand- picked seasonings for spectacular taste.  This fast and straightforward Spinach Artichoke Dip recipe might be made forward of time or within the crockpot for a an outrageously scrumptious, stress-free, eye-catching appetizer!

up close of a piece of bread dipping into spinach and artichoke dip

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Score: zero

Price this recipe!

Components

  • 1 10 oz. pkg. frozen chopped spinach thawed and completely drained/patted dry
  • 1 14 oz. can artichoke hearts (in water) rinsed drained, dried and chopped
  • eight oz. Cream Cheese very softened
  • 1 cup bitter cream
  • half cup mayonnaise
  • 1 Four oz. can delicate chopped inexperienced chilies,
  • 1 tsp EACH garlic powder, onion powder, dried parsley
  • 1/2 tsp EACH paprika, salt, pepper
  • pinch-1/eight teaspoon cayenne pepper
  • half cup freshly grated Parmesan cheese
  • 1 half cups freshly grated mozzarella cheese

Topping

  • 1/2 cup freshly grated mozzarella cheese
  • recent parsley non-compulsory

Components

  • 1 10 oz. pkg. frozen chopped spinach thawed and completely drained/patted dry
  • 1 14 oz. can artichoke hearts (in water) rinsed drained, dried and chopped
  • eight oz. Cream Cheese very softened
  • 1 cup bitter cream
  • 1/2 cup mayonnaise
  • 1 Four oz. can delicate chopped inexperienced chilies,
  • 1 tsp EACH garlic powder, onion powder, dried parsley
  • half tsp EACH paprika, salt, pepper
  • pinch-1/eight teaspoon cayenne pepper
  • half cup freshly grated Parmesan cheese
  • 1 half cups freshly grated mozzarella cheese

Topping

  • 1/2 cup freshly grated mozzarella cheese
  • recent parsley non-compulsory
up close of a piece of bread dipping into spinach and artichoke dip

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Score: zero

Fee this recipe!

Directions

  1. Preheat oven to 350 levels F.

  2. Add all the Artichoke Dip components to a big bowl and stir till properly mixed.

  3. Calmly grease a shallow oven proof dish (Three quart baking dish or eight/9 spherical/sq. pan or skillet). Switch dip to ready baking dish and prime with half cup mozzarella cheese.

  4. Bake at 350 F levels for 25-30 minutes or till cheese is totally melted and beginning to flip golden across the edges (baking time will range relying on depth of dish).

  5. Serve heat with baguette slices, crackers, chips or veggies.

Recipe Notes

Easy methods to Make spinach artichoke dip forward of time:

  • Put together Artichoke Spinach Dip in line with instructions as much as baking.
  • Cowl ready dip with foil or plastic wrap and refrigerate for as much as 24 hours.
  • When able to bake, take away foil and bake Artichoke Spinach Dip in preheated oven at 375 levels for 30-35 minutes or till scorching and bubbly.

Crockpot Spinach Artichoke Dip:

  1. Flippantly grease sluggish cooker with nonstick cooking spray or use a crock pot liner.
  2. Add all of the components to the crock pot and stir till nicely blended.
  3. Prepare dinner on LOW for 2-Three hourss or till all of the cheeses have melted and the dip is scorching and creamy.
  4. Stir dip properly earlier than serving for a stress free get together appetizer!

WHAT SHOULD I DO WITH LEFTOVER SPINACH ARTICHOKE DIP?

I all the time am hoping for leftovers of this tacky Spinach Artichoke Dip as a result of with a bit of milk, it makes probably the most extremely wealthy creamy, tacky, sauce!  This cheese sauce is spectacular with rice, pasta and even soup!

©Carlsbad Cravings Unique

 

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